Apples – Crunch Your Way to Healthy Nutrition

There’s no easier way to add a dose of nutrition to your day than by crunching on a
tasty apple. You probably first experienced its delightful flavor as a baby, when
applesauce introduced you to real food. And now, whether it’s a Granny Smith, a
McIntosh, or a Red Delicious, you think of apples as old friends. Grown throughout
the world, apples are high in fiber, vitamins, minerals, and antioxidants. They’re fat-free,
cholesterol-free, and low in sodium. In short, eating apples is a smart part of a
healthy lifestyle.

6 ways apples keep you healthy Regulates your day.
You don’t have to worry about staying regular anymore. Whether your problem is
visiting the bathroom too often or not often enough, apples can help.
A British researcher, Dr. D.P Burkitt, believes one of the easiest ways to prevent all
sorts of illnesses, is to avoid constipation. He calls the diseases caused by chronic
constipation “pressure diseases.” Appendicitis, diverticular diseases, hemorrhoids,
hiatal hernias, and even varicose veins can all be caused by straining to pass small,
hard stools.

Just one apple with its skin contains 4 to 5 grams of fiber – the most important
nutrient in keeping your bowels working like a well-oiled machine. Keeping
yourself regular without relying on harmful laxatives could be as easy as replacing
that afternoon snack of potato chips or cookies with a crisp, delicious apple. And
think of the calories you’ll save. The average apple has about 80 calories while a
serving of chips weighs in at 150 calories and you’ll get about 200 from just a few

But that’s not all apples can do. They’re also good for diarrhea, thanks to an
ingredient called pectin. This carbohydrate has a congealing effect in your
intestines that helps firm things up and return you to normal. Applesauce is
actually the best apple product for diarrhea, since it’s made without the high.-fiber
skin. But watch out for extra sugar. Some brands of applesauce dump a truckload
of sweeteners into an otherwise healthy food, and too much refined sugar could
make your diarrhea worse.
Keep your body young.

By now you know antioxidants can protect you from many of the diseases that
seem to be a part of aging. In fact, so many people are taking supplements for
antioxidant protection that it’s become a multibillion-dollar industry. But the
evidence is mounting that whole foods can do more for you than pills.

When scientists compared a 1,500-milligram vitamin C supplement to one small
apple, the results were astounding – the antioxidant values were equal. That
means a fresh apple has more than 15 times the antioxidant power of the
recommended daily dose of vitamin C. And that’s just for starters. The researchers
also found an ordinary apple was able to stop the growth of colon and liver cancer
cells in test tubes. Unpeeled apples were especially effective. The question you
need to ask yourself: Why waste money on flavorless supplements when you can
get better antioxidant firepower from a sweet, crunchy fruit?

Cuts your risk of heart disease. Sometimes it’s hard to remember which food is
good for which part of your body. The next time you pick up an apple, examine it
carefully. It’s shaped a bit like a heart – and that should help you remember apples
are good for your heart.

It’s the magnesium and potassium in apples that help regulate your blood
pressure and keep your heart beating steadily, and it’s the flavonoid quercetin, a
naturally occurring antioxidant, that protects your artery walls from damage and
keeps your blood flowing smoothly.

In fact adding flavonoid-rich foods like apples to your diet has been scientifically
confirmed to lower your risk of heart disease. There’s proof of this in a study of
Japanese women who ate foods high in quercetin. They were less likely to get
coronary heart disease than other women and they had lower levels of total and
LDL, or bad, cholesterol.

Strikes at the heart of strokes.
Apples are even a smart choice for helping avoid strokes. Scientists aren’t sure
which ingredient in this multi-talented fruit to credit, but the connection is clear –
people who regularly eat apples are less likely to have strokes than people who

Protects your joints.
In areas of the world where fruits and vegetables make up a large part of the diet,
very few people get arthritis. Compare this to modernized countries where fruits
and vegetables have been replaced with fast, processed food and you’ll 􀁽nd up to
70 percent of the population suffers from some form of arthritis. Just a
coincidence? Not according to nutrition experts. They link this trend in part to
boron, a trace mineral many plants, including apples, absorb from the soil.
If you eat like most people, you’ll get about 1 to 2 milligrams (mg) of boron a day,
mostly from non-citrus fruits, leafy vegetables, and nuts. Experts believe, however,
you need anywhere from 3 to 10 mg a day to affect your risk of arthritis. To boost
your boron intake to this level, you’d have to eat more than nine apples a day.
This is probably an unreasonable amount for most people, but don’t despair. Pair
an apple with other boron-rich foods like a few tablespoons of peanut butter and a
large handful of raisins, and you’ll not only have a delicious afternoon snack, but
you’ll make your joint-saving quota of boron at the same time.
Helps you breathe deeply. Your lungs are assaulted every day by cigarette smoke,
air pollution, pollen, and other air-borne nasties.

On top of that perhaps you suffer from asthma, emphysema, or similar lung
condition. If all you want to do is take a deep breath, then grab an apple.
A five-year study of more than 2,500 men from Wales found those who ate five or
more apples per week were able to fill their lungs with more air than men who
didn’t eat apples. Experts believe you might be getting some special protection
from the antioxidant quercetin. Unfortunately, eating apples can’t reverse a lung
condition you already have, but you just might add a new line of defense against
further damage.

Pantry pointers
Buy apples that are unbruised, firm, and have good color. Take them out of their
plastic bag and store them in your refrigerator – loose in the produce bin or in a
paper bag is best. And since they will absorb odors, keep them away from strong-smelling
foods like garlic and onions.

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